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    Oct 25, 2021  
2020-2021 Graduate Catalog 
2020-2021 Graduate Catalog [ARCHIVED CATALOG]

DIE 6127 Principles of Leadership and Management of Food and Nutrition

Credit Hours: 2

Course equips students with leadership and management skills needed to establish and maintain effective food and nutrition programs. Food service and clinical nutrition management is addressed so students can adapt to a changing healthcare environment.

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