Jun 29, 2022  
2020-2021 Graduate Catalog 
    
2020-2021 Graduate Catalog [ARCHIVED CATALOG]

HMG 6267 Restaurant and Foodservice Management


Credit Hours: 3

This course allows students to apply the principles of management, analysis, and planning that they have learned in their prior required coursework to issues in multi-unit restaurant and foodservice operations.

USF | Muma College of Business | School of Hospitality and Tourism Management