Dec 02, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

ANT 4465 - Anthropology of Food


Credit(s): 3
Examines the ways that anthropologists write and think about food, beginning with the basic anthropological perspective on food, then looking at food as a part of social rules and the life passage.

Course Attribute(s): GCPC - Global Citizens Project Course

Prerequisite(s): ANT 2410