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Jun 10, 2023
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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HFT 3263 - Restaurant Management
Credit(s): 3
Management of food and beverages as they relate to planning, production, supervision and cost control in restaurants and catering food services, with emphasis on techniques of food preparation, menu merchandising, food safety, bar services and wine list.
Prerequisite(s): HFT 3003 , FSS 3231
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