Oct 03, 2022  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HFT 3894 - International Food & Culture

Credit(s): 3
This course explores cuisines with a focus on the geographic, historic, cultural, religious, and economic influences that shape food availability and consumption. Students will examine how diversity shapes cultural food patterns.

Course Attribute(s): SMCD - Community Engagement & Diversity Pillar