May 28, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HFT 4853 - Restaurant Trends and Challenges Seminar


Credit(s): 3
Advanced level course focusing on contemporary management issues and challenges facing the foodservice and hospitality industries. Topic covered will be applicable to current trends applicable to a variety of situations.

Restriction(s):
  • Senior Standing