May 28, 2022  
2020-2021 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Letter from the President
  Campus Visit Experience
  About USF
  Academic Calendar
  Campus Directory
  Selected Policies
  Programs by College
  Programs by Degree
  Programs (A-Z)
  Course Search
  General Course Information
  General Education Information
  Admissions and Related Matters
  Student Registration and Records
  Student Financial Information
  Student Tuition and Fees
  Student Services and Resources
  Academic Policies and Procedures
  Other USF Catalogs
HELP
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HFT 4853 - Restaurant Trends and Challenges Seminar

Credit(s): 3
Advanced level course focusing on contemporary management issues and challenges facing the foodservice and hospitality industries. Topic covered will be applicable to current trends applicable to a variety of situations.

Restriction(s):
  • Senior Standing