Sep 30, 2022  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

HFT 3803C - Restaurant Operations: Advanced Food & Beverage Management

Credit(s): 3
Operations of food & beverage establishments as they relate to production, supervision, & cost control in restaurants & catering food svcs, with emphasis on hands-on planning, real time creative thinking, post-event analysis & understanding of financials.

Prerequisite(s): FSS 3231 with a minimum grade of C, HFT 3003  with a minimum grade of C
  • Permit Required