Dec 11, 2024  
2024-2025 Graduate Catalog 
    
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2024-2025 Graduate Catalog

HMG 6267 Restaurant and Foodservice Management

Credit Hours: 3

This course allows students to apply the principles of management, analysis, and planning that they have learned in their prior required coursework to issues in multi-unit restaurant and foodservice operations.

Prerequisite(s): None
Corequisite(s): None
Co-Prerequisite(s): None

USF Muma College of Business | School of Hospitality and Tourism Management