Aug 16, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

CHM 2414C - Science of Cooking


Credit(s): 3
An active, experiential-learning environment of interdisciplinary explorations of science as a process, information, and techniques underlying contextually interesting topics pertaining to delicious substances.

Course Attribute(s): SMNS - Natural Sciences