Aug 15, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

CHS 4411 - Chemistry and Microbiology of Beer


Credit(s): 3
A series of investigations into the chemistry and microbiology underlying the various aspects of beer, its brewing process, and its pairings with food.

Prerequisite(s): CHM 2045