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Mar 30, 2023
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
Hospitality Management B.S.
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The Bachelor of Science in Hospitality Management, in School of Hospitality & Tourism Management (SHTL) at the Sarasota-Manatee campus location, prepares graduates for global leadership positions in the hospitality industry through foundational knowledge of hospitality operations and experiences that develop critical thinkers who promote diversity, ethical responsibility, lifelong learning, and community engagement.
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University Admissions
Admission to the University is based on the University’s Undergraduate Admission Requirements that may be found by clicking on the following urls:
Admission Standards for the Program
Students must complete a total of 1000 hours of industry experience.
- 700 hours prior, concurrent or subsequent to taking HFT 4945
- 300 hours while enrolled in HFT 4945
Graduation Requirements
- General Education Program (36 credit hours), including State Core General Education Requirements;
- State Computation (6 credit hours);
- State Communication (6 credit hours, in addition to ENC 1101 and ENC 1102 );
- Minimum of 120 unduplicated credit hours;
- A minimum adjusted grade point average (GPA) of 2.0 on all coursework taken at USF and an overall 2.0 GPA average on all college-level coursework;
- Major and college requirements in a chosen degree program;
- Nine credit hours of coursework taken during the summer term(s) (if entered USF with less than 60 credit hours);
- Registration and successful completion of at least thirty (30) of the last sixty (60) credit hours;
- 42 credit hours of upper-level coursework;
- Civics Literacy;
- Foreign language admissions coursework.
Unless otherwise stipulated below, students in SHTL majors must meet all graduation requirements of USF. In addition, SHTL majors must meet the following requirements of the college:
- All transfer work will be reviewed by the advising office and the Dean of SHTL.
- Students must earn at least a 2.00 overall GPA, USF GPA, and in the major to be certified for graduation.
- At least 50% of the major coursework must be completed at USF.
State Mandated Common Course Prerequisites
- ACG X021 or ACG X022 or (ACG X001 and ACG X011) - 3 credit hours
- ACG X071 - 2-3 credit hours
- ECO X013 - 3 credit hours
- ECO X023 - 3 credit hours
FOR ALL MAJORS: Students are strongly encouraged to select required lower division electives that will enhance their general education coursework and that will support their intended baccalaureate degree program. Students should consult with an academic advisor in their major degree area.
Required Supporting Courses for the Major (9 credit hours)
The following courses are supporting courses for this major. They are required for the major, but are not counted in the total major hours but are counted toward the total program hours of 120 credit hours. The degree will not be awarded if these courses have not been taken by the end of the student’s final semester.
Required Communication Courses (6 credit hours)
Major Requirements (54 credit hours)
Major Required (Core) Courses (49 credit hours)
300 required internship hours must be completed during HFT 4945 within the Hospitality Industry. Departmental approval needed and must be in senior standing.
Major Electives (5 credit hours)
Students may choose any upper level HFT courses from the following:
Lower-Level Electives
HFT 2930 , Special Topics in Hospitality, may be used to satisfy any outstanding lower-level electives.
Note: Must see academic advisor regarding this course.
GPA Requirements
Students must earn at least a 2.00 overall GPA, USF GPA, and in the major to be certified for graduation.
Grading Requirements
In the required core courses, students may not receive a grade lower than “C-.”
Research Opportunities
Undergraduate students in any degree program are able to participate in undergraduate research. Several options exist to show mentored undergraduate research activity on a student’s official transcript. Those who wish to enroll in an undergraduate research course should consult with their academic advisor to understand how the credit will apply towards the degree requirements. If no credit is needed, students may be eligible to enroll in the 0-credit IDS 4914 course. This course will not impact degree credits or GPA but will show on an official transcript and document the experience. The Office of Undergraduate Research is able to assist with further inquiries.
Internship Opportunities
Students work with the USF Career Center and internship coordinator, as well as, SHTL faculty.
4 Year Plan of Study - Hospitality Management B.S.
NOTES:
Potential Entry Level Job Titles:
- Event Manager
- Event Coordinator
- General Manager, Restaurant
Potential Entry Level Salary Range:
Semester 1 (Fall)
Total Credit Hours: 14
Semester 2 (Spring)
Total Credit Hours: 15
Semester 4 (Fall)
Total Credit Hours: 15
Semester 5 (Spring)
Total Credit Hours: 15
Semester 7 (Fall)
Total Credit Hours: 16
Semester 8 (Spring)
Total Credit Hours: 15
Semester 10 (Fall)
Total Credit Hours: 15
Semester 11 (Spring)
Total Credit Hours: 15
2 Year Plan of Study - Hospitality Management B.S.
Semester 1 (Fall)
Total Credit Hours: 15
Semester 2 (Spring)
Total Credit Hours: 18
Semester 4 (Fall)
Total Credit Hours: 16
Semester 5 (Spring)
Total Credit Hours: 15
Residency Requirement
At least 50% of the major coursework must be completed at USF.
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