Electives (9 credit hours minimum) (varies with each concentration)
All students must complete a minimum of nine credit hours of graduate electives.
Students in the Nutrition and Dietetics Concentration with little or no professional experience (dietetic interns) must take six (6) hours of PHC 6945 Field Experience and three (3) hours of elective coursework. Students with two years of work as a registered dietitian must take a minimum of nine (9) hours of elective coursework.
Students in the following concentrations must complete additional elective hours as noted:
6 additional hours - Applied Biostatistics (ABT)
3 additional hours - Environmental and Occupational Health (EOH)
13 additional hours - Epidemiology and Global Communicable Disease (EGD)
10 additional hours - Epidemiology and Global Health (EGH)
13 additional hours - Epidemiology and Maternal and Child Health (EMC)
6 additional hours - Global Communicable Disease (TCD)
6 additional hours - Global Disaster Management, Humanitarian Relief and Homeland Security (GHH)
3 additional hours - Global Health Practice (GLO)
3 additional hours - Social Marketing (SOM)
All elective hours must be approved by a faculty mentor.
Additional electives, if required, - 3 hours minimum (varies by concentration)