General Studies B.G.S., with Hospitality Management Concentration - 2 Year Plan of Study

Print Degree Planner (opens a new window) |

NOTES:

SCIV - Civics Literacy needs to be completed prior to graduation. For more information, see https://www.usf.edu/undergrad/students/civics-literacy.aspx or talk with your academic advisor.
Items that are critical are marked with a ✳️ and are included in the plan for a student to stay on track.

Potential Entry Level Job Titles:

Event Manager
Event Coordinator
General Manager, Restaurant

Potential Entry Level Salary Range:

$44,000 - $57,000

NOTE: Due to the specialized nature of this major, students are exempt from the prerequisite requirement for HFT 3263 and HFT 4221. B.G.S. advisors must assist the student with course registration.

Year 1

Semester 1 (Fall)

HFT 3003 - Introduction to Hospitality and Tourism Credit(s): 3
Upper Elective Credit(s): 3
Upper Elective Credit(s): 3
Upper Elective Credit(s): 3

Total Credit Hours: 12

Semester 2 (Spring)

HFT 3503 - Hospitality Marketing and Sales Credit(s): 3
HFT 4221 - Human Resources Management Credit(s): 3
HFT 4253 - Lodging Management Credit(s): 3
Upper Level Elective Credit(s): 3
Upper Level Elective Credit(s): 3

Total Credit Hours: 15

Semester 3 (Summer)

Please consider pursing High Impact Practice opportunities this semester such as Education Abroad, Internship Opportunities, Community Engagement, or Research Opportunities.

Questions about opportunities? Schedule an appointment with your academic advisor.

Year 2

Semester 4 (Fall)

HFT 3263 - Restaurant Management Credit(s): 3
HFT 3894 - International Food and Culture Credit(s): 3
HFT 4243 - Current Issues in Hospitality and Tourism Credit(s): 3
Upper Elective Credit(s): 3
Upper Elective Credit(s): 3