Event Management Certificate

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TOTAL CERTIFICATE HOURS: 12

All certificate students must take the following three courses: Event Management, Conventions and Meetings Management, and Restaurant Management. Students choose their fourth course elective from the following five courses: Beverage Management, International Wine & Culture, International Whisky & Culture, History & Culture of Beer, or International Food & Culture.

Required Certificate Courses: (12 credit hours)

Certificate Core Courses: 3 courses; 9 credit hours

HFT 3263 - Restaurant Management Credit(s): 3
HFT 3754 - Conventions and Meetings Management Credit(s): 3
HFT 4757 - Event Management Credit(s): 3

Certificate Elective Courses: 1 course; 3 credit hours

Students choose 1 course from the following 5 electives:

HFT 3068 - History and Culture of Beer Credit(s): 3
HFT 3861 - Beverage Management Credit(s): 3
HFT 3868 - International Wine and Culture Credit(s): 3
HFT 3894 - International Food and Culture Credit(s): 3
HFT 4069 - International Whisky and Culture Credit(s): 3

Additional Information

Other Requirements

GPA Requirements

Grading Requirements

Residency Requirements

Other Information

Advising Information

USF students schedule advising appointments online through USF’s Archivum platform. Students are encouraged to meet with their advisor each semester to discuss course planning, degree progression, and career preparation.

University of South Florida

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