TOTAL DEGREE HOURS: 120
Plans of Study
The Bachelor of Science in Health and Nutrition Science is designed for students interested in the scientific principles of nutrition and their application in health promotion and disease prevention. The program cultivates a deep understanding of nutrition and its impact on health. Graduates are prepared to make meaningful contributions to the health and well-being of individuals and communities.
Students in this program are equipped for careers in nutrition and health promotion, health and wellness coaching, community health education, food service management, public health and nutrition policy, and research in nutrition science. Graduates may find career opportunities in health-related organizations, public health agencies, wellness programs, and nutrition education. They may also pursue further education in related fields, including dietetics.
This major offers a solid foundation for immediate employment while also preparing students with the necessary prerequisites for further education in various medical fields. It opens doors to advanced degrees in health and medicine, including opportunities to become a Registered Dietitian. This major enables students to apply to a variety of accredited graduate programs in dietetics and other health related areas.