Feb 10, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog

CHM 2414C - Science of Cooking

Credit(s): 3
An active, experiential-learning environment of interdisciplinary explorations of science as a process, information, and techniques underlying contextually interesting topics pertaining to delicious substances.

Course Attribute(s): SMNS - Natural Sciences