Feb 05, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog

CHS 4411 - Chemistry and Microbiology of Beer

Credit(s): 3
A series of investigations into the chemistry and microbiology underlying the various aspects of beer, its brewing process, and its pairings with food.

Prerequisite(s): CHM 2045  (min grade C) OR CHS 2440  (min grade C)