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Mar 13, 2025
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2024-2025 Undergraduate Catalog
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HFT 3803C - Restaurant Operations Advanced Food and Beverage Management
Credit(s): 3
Operations of food & beverage establishments as they relate to production, supervision, & cost control in restaurants & catering food svcs, with emphasis on hands-on planning, real time creative thinking, post-event analysis & understanding of financials.
Prerequisite(s): FSS 3231 (min grade C)
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