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Mar 13, 2025
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2024-2025 Undergraduate Catalog
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HFT 3894 - International Food and Culture
Credit(s): 3
This course explores cuisines with a focus on the geographic, historic, cultural, religious, and economic influences that shape food availability and consumption. Students will examine how diversity shapes cultural food patterns.
Course Attribute(s): 6AC - State Communication Requirement, TGED - Human & Cultural Diversity (also requires two Global Citizens Project learning outcomes), GCPC - Global Citizens Project Course, SMCD - Community Engagement & Diversity Pillar
Other Information: Enhanced Gen Ed Effective Date: Fall 2020UN SDG(s):
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