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Mar 13, 2025
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2024-2025 Undergraduate Catalog
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HFT 3068 - History and Culture of Beer
Credit(s): 3
This course explores beverages with a focus on the geographic, historic, cultural, religious, scientific, and economic influences that shape food availability and consumption. Students will examine how diversity shapes cultural food patterns by critically evaluating relevant literature and participating in beverage-related food & culture ethnic experience.
UN SDG(s): - SD03 - Good Health and Well-being
- SD09 - Industry
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