HFT 3868 - International Wine and Culture

This course explores wines of the world with a focus on the geographic, historic, cultural, religious, and economic influences that shape wine availability, production, economics and consumption. Students will examine how wine and diversity intertwines and influences cultural patterns.

Course Attribute(s): 6AC - State Communication Requirement, TGED - Human & Cultural Diversity (also requires two Global Citizens Project learning outcomes)

Other Information: Enhanced Gen Ed Effective Date: Fall 2022