Hospitality Management B.S. - 4 Year Plan of Study (Fall Start)

Semester 1 (Fall)

• ECO 2013 - Economic Principles (Macroeconomics) Credit(s): 3
• ENC 1101 - Composition I Credit(s): 3
• HFT 3003 - Introduction to Hospitality and Tourism Credit(s): 3
• SGEH - General Education Core Humanities  
• General Elective Credit(s): 2

​Total Credit Hours: 14

Semester 2 (Spring)

• ECO 2023 - Economic Principles (Microeconomics) Credit(s): 3
• ENC 1102 - Composition II Credit(s): 3
• FSS 3231 - Introduction to Food Production Management Credit(s): 3
• SGEM - General Education Core Mathematics  Credit(s): 3
• General Elective Credit(s): 3

​Total Credit Hours: 15

Semester 3 (Summer)

Please consider pursing High Impact Practice opportunities this semester such as Education Abroad, Internship Opportunities, Community Engagement, or Research Opportunities.

Questions about opportunities? Schedule an appointment with your academic advisor.

Semester 4 (Fall)

• ACG 2021 - Principles of Financial Accounting Credit(s): 3
• MAN 3025 - Principles of Management Credit(s): 3
• SPC 2608 - Public Speaking Credit(s): 3
• SGEN - General Education Core Natural Sciences  Credit(s): 3
• 6AMT - State Computation Requirement  Credit(s): 3  

Total Credit Hours: 15

Semester 5 (Spring)

• ACG 2071 - Principles of Managerial Accounting Credit(s): 3
• HFT 4221 - Human Resources Management Credit(s): 3
• HFT 4253 - Lodging Management Credit(s): 3
• General Elective Credit(s): 3
• General Elective Credit(s): 3

Total Credit Hours: 15

Semester 6 (Summer)

Please consider pursing High Impact Practice opportunities this semester such as Education Abroad, Internship Opportunities, Community Engagement, or Research Opportunities.

Questions about opportunities? Schedule an appointment with your academic advisor.

Semester 7 (Fall)

• FIN 3403 - Principles of Finance Credit(s): 3
• HFT 3423 - Hospitality Information Systems Credit(s): 3
• HFT 4937 - Hospitality Speaker Series Credit(s): 1
• TGED - Human & Cultural Diversity  Credit(s): 3
• General Elective Credit(s): 3
• Hospitality Elective Credit(s): 3

​Total Credit Hours: 16

Semester 8 (Spring)

• ENC 3250 - Professional Writing Credit(s): 3

• OR  ENC 3310 - Expository Writing   Credit(s): 3   

• HFT 3503 - Hospitality Marketing and Sales Credit(s): 3
• HFT 4471 - Management Accounting and Finance in the Hospitality Industry Credit(s): 3
• General Elective Credit(s): 3
• Hospitality Elective Credit(s): 3

Total Credit Hours: 15

Semester 9 (Summer)

Please consider pursing High Impact Practice opportunities this semester such as Education Abroad, Internship Opportunities, Community Engagement, or Research Opportunities.

Questions about opportunities? Schedule an appointment with your academic advisor.

Semester 10 (Fall)

• HFT 3263 - Restaurant Management Credit(s): 3
• HFT 3424 - Cost Control in Hospitality Operations Credit(s): 3
• HFT 3603 - Hospitality Industry Law & Leadership Ethics Credit(s): 3
• HFT 4323 - Facilities Management in Hospitality Operations Credit(s): 3
• TGEH - High Impact Practice  Credit(s): 3

Total Credit Hours: 15

Semester 11 (Spring)

• HFT 3803C - Restaurant Operations Advanced Food and Beverage Management Credit(s): 3
• HFT 4295 - Hospitality Leadership & Strategic Management Credit(s): 3
• HFT 4945 - Hospitality Advanced Internship Credit(s): 3
• TGEE - Ethical Reasoning & Civic Engagement  Credit(s): 3
• General Elective Credit(s): 3

Total Credit Hours: 15