Hospitality Management B.S. - 2 Year Plan of Study

Semester 1 (Fall)

• FIN 3403 - Principles of Finance Credit(s): 3
• FSS 3231 - Introduction to Food Production Management Credit(s): 3
• HFT 3003 - Introduction to Hospitality and Tourism Credit(s): 3
• MAN 3025 - Principles of Management Credit(s): 3
• SPC 2608 - Public Speaking Credit(s): 3

• Total Credit Hours: 15

Semester 2 (Spring)

• HFT 3423 - Hospitality Information Systems Credit(s): 3
• HFT 3503 - Hospitality Marketing and Sales Credit(s): 3
• HFT 4221 - Human Resources Management Credit(s): 3
• HFT 4253 - Lodging Management Credit(s): 3
• Hospitality Elective Credit(s): 3

Total Credit Hours: 18

Semester 3 (Summer)

Please consider pursing High Impact Practice opportunities this semester such as Education Abroad, Internship Opportunities, Community Engagement, or Research Opportunities.

Questions about opportunities? Schedule an appointment with your academic advisor.

Semester 4 (Fall)

• ENC 3250 - Professional Writing Credit(s): 3
• HFT 3263 - Restaurant Management Credit(s): 3
• HFT 4323 - Facilities Management in Hospitality Operations Credit(s): 3
• HFT 4471 - Management Accounting and Finance in the Hospitality Industry Credit(s): 3
• HFT 4937 - Hospitality Speaker Series Credit(s): 1
• Hospitality Elective Credit(s): 3 

Total Credit Hours: 16

Semester 5 (Spring)

• HFT 3424 - Cost Control in Hospitality Operations Credit(s): 3
• HFT 3603 - Hospitality Industry Law & Leadership Ethics Credit(s): 3
• HFT 3803C - Restaurant Operations Advanced Food and Beverage Management Credit(s): 3
• HFT 4295 - Hospitality Leadership & Strategic Management Credit(s): 3
• HFT 4945 - Hospitality Advanced Internship Credit(s): 3

• Total Credit Hours: 15