Beverage Management Certificate

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TOTAL CERTIFICATE HOURS: 12

The Beverage Certificate Program aims to prepare students to deal with the problems and opportunities in a beverage operations environment. To this end, the courses provide students with relevant analytical, menu engineering, and communication skills that can, and are, applied to solve problems and understand cultural differences that can arise in beverage business contexts.

Required Certificate Courses: (12 credit hours)

Certificate Core Courses: 4 courses; 12 credit hours

HFT 3068 - History and Culture of Beer Credit(s): 3
HFT 3861 - Beverage Management Credit(s): 3
HFT 3868 - International Wine and Culture Credit(s): 3
HFT 4069 - International Whisky and Culture Credit(s): 3

GPA Requirements

A grade point average of 2.00 or better must be achieved in the certificate coursework at USF and in all certificate courses completed at other institutions.

Residency Requirements

At least 9 hours of the required 12 credit hours must be taken in residence at USF.

Advising Information – Muma College of Business

Tampa campus location: BSN 2102
(813) 974-4290 or schedule an advising appointment online at https://www.usf.edu/business/undergraduate/advising/appointments.aspx

Office Hours:
Monday - Thursday 8:00am - 6:00pm
Friday 8:00 am - 4:00 pm (Friday is reserved for walk-in’s only)
Please refer to the website for most current office hours and advising availability information: https://www.usf.edu/business/undergraduate/advising/

For questions email bsnadvising@usf.edu
Be sure to include your name, U#, and contact information with your question.

St Petersburg campus location: DAV 134
Mon-Thu: 8:00a.m. – 6:00p.m.
Fri: 8:00a.m. – 5:00p.m.
(727) 873-4511 USFSP-advising@usf.edu
Website: https://www.stpetersburg.usf.edu/academics/academic-resources/academic-advising/about/index.aspx

Sarasota-Manatee campus location: SMC C107
(941) 359-4330 sar-advising@usf.edu
Website: https://www.sarasotamanatee.usf.edu/academics/academic-resources/academic-advising/