Sep 29, 2024

2024-2025 Undergraduate Catalog

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2024-2025 Undergraduate Catalog

Health Sciences B.S., with Nutrition Science Concentration - 2 Year Plan of Study

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NOTES:

SCIV - Civics Literacy needs to be completed prior to graduation. For more information, see https://www.usf.edu/undergrad/students/civics-literacy.aspx or talk with your academic advisor.
Items that are critical are marked with a ✳️ and are included in the plan for a student to stay on track.

Potential Entry Level Job Titles:

Health Scientist
Healthcare Sales Executive

Potential Entry Level Salary Range:

$33,000 - $60,000

Year 1

Semester 1 (Fall)

HSC 2000 - Introduction to Health Professions Credit(s): 3
HUN 3126 - Food and Culture Credit(s): 3
HUN 3403 - Nutrition thru the Lifecycle Credit(s): 3
PHC 4101 - Overview of Public Health Programs and Policies Credit(s): 3
Total Credit Hours: 12

Semester 2 (Spring)

DIE 3311 - Public Health Nutrition Credit(s): 3
HUN 3272 - Sports Nutrition Credit(s): 3
MCB 3020 - General Microbiology Credit(s): 3
PHI 3633 - Biomedical Ethics Credit(s): 3
OR CLP 4620 - Ethics in Psychology and Health  Credit(s): 3
OR PHC 4931 - Health Care Ethics  Credit(s): 3
OR PHI 3636 - Professional Ethics  Credit(s): 3
General/Unrestricted Elective Credit(s): 3

Total Credit Hours: 15

Semester 3 (Summer)

CLT 3040 - Scientific and Medical Terminology Credit(s): 3
OR HSC 4537 - Medical Terminology Credit(s): 3
Upper-Level (3000/4000) Elective Credit(s): 3

Total Credit Hours: 6

Year 2

Semester 4 (Fall)

COM 2000 - Introduction to Communication Credit(s): 3
OR ACG 2021 - Principles of Financial Accounting  Credit(s): 3

OR ANT 2410 - Cultural Anthropology  Credit(s): 3

OR ANT 2511 - Biological Anthropology  Credit(s): 3

OR COM 2130 - Communication Skills for Health Professionals  Credit(s): 3

OR ECO 2023 - Economic Principles (Microeconomics)  Credit(s): 3

OR GEY 2000 - Introduction to Aging Sciences  Credit(s): 3

OR SYG 2000 - Introduction to Sociology  Credit(s): 3
HSC 4933 - Special Topics in Public Health Credit(s): 1-3
HUN 3601 - Nutrition Education & Counseling Credit(s): 3
General/Unrestricted Elective Credit(s): 3
General/Unrestricted Elective Credit(s): 3
Total Credit Hours: 15

Semester 5 (Spring)

FOS 4041 - Food Science and Composition Credit(s): 3
HSC 4573 - Foundations of Food Safety Credit(s): 3
HUN 3296 - Nutrition and Disease Credit(s): 3
General/Unrestricted Elective Credit(s): 3
Total Credit Hours: 12

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