IDS 6270 Sustainable Food Production

Credit Hours: 3

Overview of global food production systems including both traditional and sustainable agriculture, animal husbandry, and aquatic farming practices, their impact on ecosystems and the environment, and solutions for feeding a rapidly growing population.

Prerequisite(s): None
Corequisite(s): None
Co-Prerequisite(s): None

USF Patel College of Global Sustainability | Dean’s Office (CS)