GMS 6058 Diet and Cancer

Credit Hours: 3

This course is designed to focus on the linkage between diet and dietary factors and cancer and to explore the role of nutritional interventions as part of novel therapies for modern approaches to cancer treatment.

Prerequisite(s): None
Corequisite(s): None
Co-Prerequisite(s): None

USF Morsani College of Medicine | Department of Medical Sciences