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Feb 10, 2026
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HMG 6267 Restaurant and Foodservice Management
Credit Hours: 3
This course allows students to apply the principles of management, analysis, and planning that they have learned in their prior required coursework to issues in multi-unit restaurant and foodservice operations.
Prerequisite(s): None
Corequisite(s): None
Co-Prerequisite(s): None
USF Muma College of Business | School of Hospitality and Tourism Management
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